The Cigalus – Vin de Pays D’Oc estate has 22 hectares planted with international varieties in the best are of the Pays D’Oc. The estate is dominated by a 19th century large villa where the wines are vinified and cellared. The soil at Cigalus is composed with clay and limestone and the vines are furtured with biodynamics conecepts to produce the greates expression fo the terroir in the wines. George Bertrand is the symbol of the the tradition of France’s oldes wine producing region with the modern style of the world’s most popular grapes.
This wine is highly concentrated with very ripe black fruits. It has hints of grilled spice and toasted oak. this wine has lush and rich aromas of black fruis: blackberries, black cherries and plums with strong velvety tannins and some notes of mint. OPEN one to two hours before serving at 60.8 F